Clark's Original Large Pie

Potato and Beef Pie - Oval shape pie, minced beef with potatoes in a gravy base contained within a substantial short crust pastry. The popular traditional Clark’s pie recipe was developed many years ago and has mostly remained unchanged. Out trademark CLARPIE is stamped into the pastry base of every pie.

If it doesn’t have CLARPIE – it’s not a genuine Clarksie!

Ingredients & allergen advice

Clark's Original Small Pie

Potato and Beef Pie - Round shape pie, minced beef with potatoes in a gravy base contained within a substantial short crust pastry. The same great taste as our large pie but a smaller size more suited to smaller appetites. CLARPIE trademark stamped into the pastry base.

If it doesn’t have CLARPIE – it’s not a genuine Clarksie!

Ingredients & allergen advice

Clark's Original Large Pie - Tikka Flavour

Our own original beef recipe meat with a spicy tikka flavouring, wrapped in our substantial shortcrust pastry - Oval shape pie. The idea for this pie flavour was inspired by the alleged history of the Tikka Masala dish. The story goes that a Chicken Tikka was served to a customer who enquired "Where's my gravy?". The angry chef responded by adding a tin of soup and some spices, but the customer loved his Chicken Tikka with 'gravy'. And so, it is with that inspiration, Clark's launched their own version of the 'Tikka with Gravy'.

If it doesn’t have CLARPIE – it’s not a genuine Clarksie!

Ingredients & allergen advice

Clark's Steak Pie

Chunks of beef steak covered in gravy base all encased within a substantial short crust pastry. A new product introduced in 2011 that provides a traditional twist to the Clark’s Pie family.

If it doesn’t have CLARPIE – it’s not a genuine Clarksie!

Ingredients & allergen advice

Clark's Chicken Balti Large Pie

Chunks of chicken with tomatoes and onion in a spicy balti curry sauce all encased within a substantial short crust pastry. A new product introduced in 2011 with spice base of cumin, paprika, chilli, coriander and garlic.

“Where two of the world’s most satisfying foods meet in meaty harmony”
Dave Jenkins, Editor In Chief, Chaat Magazine - British Curry Club

Ingredients & allergen advice

Clark's Chicken & Mushroom Large Pie

Chunks of chicken and pieces of mushrooms in a creamy white sauce all encased within a substantial short crust pastry. A new product introduced in 2011 that provides a smooth and tasty addition to the Clark’s Pie family.

If it doesn’t have CLARPIE – it’s not a genuine Clarksie!

Ingredients & allergen advice

Clark's Original Pasty Small / Regular / Large

Crescent shaped vegetable and beef filling contained within a light short crust pastry. The original pasty recipe was developed by Dennis Dutch approximately 45 years ago. Our pasties are renowned for their delicious zangy “bite”.

The Original Pasty has always been available in the “regular” size, but due to popular demand, we are now producing a large version with the same traditional pasty recipe.

Our Original Pasties are also available in small (party) size, ideal for buffets and parties. These pasties are made to order so please contact us to discuss your order. Contact Us

Ingredients & allergen advice

Cheese and Onion Pasty

The vegetarian option available from Clark’s. This cheddar Cheese & Onion pasty has a unique blend of seasonings in a puff pastry case.

Ingredients & allergen advice