|Created by Mary Clark over 100 years ago in 1913, Clark's Pies, colloquially nicknamed "Clarkies" or "Clarksies" are well known, quality meat pies from Cardiff, South Wales
The exact recipe of the pie filling is a closely guarded secret containing beef , vegetables and gravy . Each pie has the word "CLARPIE" stamped into the pastry.
At Clark's Pies we pride ourselves on three things;
|Clark's Original Pies • 23 Bromsgrove Street, Grangetown, Cardiff, CF11 7EZ • Phone: 029 2022 7586 • Email: firstname.lastname@example.org|