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Welcome to Clark's Pies!

Created by Mary Clark in 1913, Clark's Pies , also colloquially nicknamed "Clarkies" or "Clarksies" are well known meat pies in South Wales and the West of England.

The exact recipe of the pie filling is a closely guarded secret containing beef , vegetables and gravy . Unusually for a pie, the pastry is thick enough not to require a foil tray. Each pie has the word "CLARPIE" stamped into the pastry.

If it doesn’t have CLARPIE – it’s not a genuine Clarksie!
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